The program is intended for those who are interested in working with various types of food handling. For example, where the cultivation, processing, storage and sale of products takes place as well as the storage or sale of food. The program is subsidized by the Education Fund and taught according to a curriculum certified by the Directorate of Education.
Subjects
- Introduction
- Product knowledge
- Food control
- Food microbiology
- Quality and safety
- Cleaning and disinfection
- Sampling and criteria
- Allergies and intolerances
- Food processing
- Work processes
- Food labeling
- Internal control
- To increase the healthiness of meals and prepared foods
Are you entitled to a grant from your trade union or the Directorate of Labor to attend a course or study?
Assignments, 80% attendance and active participation.
Taught every weekday from 10-14 during the course.
10- 21.oktober 2022
Cancels due to not reaching the specified number of participants.
Fellur niður þar sem að ekki náðist í nægan fjölda þátttakenda.
https://frae.is/storage/2022/01/Matvaelavinnsla.pdf
Information
Fríða Hrönn Halldórsdóttir: fridahronn@viskave.is
Sólrún Berþórsdóttir: solrunb@viskave.is
