The program is intended for those who are interested in working with various types of food handling. For example, where the cultivation, processing, storage and sale of products takes place as well as the storage or sale of food. The program is subsidized by the Education Fund and taught according to a curriculum certified by the Directorate of Education.
- Product knowledge
- Food control
- Food microbiology
- Quality and safety
- Cleaning and disinfection
- Sampling and criteria
- Allergies and intolerances
- Food processing
- Work processes
- Food labeling
- Internal control
- To increase the healthiness of meals and prepared foods
Are you entitled to a grant from your trade union or the Directorate of Labor to attend a course or study?
Taught every weekday from 10-14 during the course.
24 October – 4 November 2022
Fríða Hrönn Halldórsdóttir: firstname.lastname@example.org
Sólrún Berþórsdóttir: email@example.com